True taste of the wild. Gamey with deep flavor notes. Has a leaner texture than some of our other salmons. A true treat.
 
King Salmon (Oncorhynchus tshawytscha), also referred to as Chinook Salmon is wild caught in Alaska, by trolling and gill nets. Kings are most abundant between May + August, but are available year round.
This salmon is also the least abundant from the salmon wild fisheries.
King salmon stays at sea much longer than its wild counterparts, up to five years before returning to their native streams ro spawn. King Salmon is rich in Omega 3 fatty acids, with contents similar to Atlantic Salmon.
The pronounced sweet, buttery taste of Kings make it an ideal candidate for hot or cold smoking.